Vegetable Gratin
Vegetable Gratin This gratin can be eaten as a side dish or as main course. Leftovers of the gratin make a perfect lunch the next day. 75 ml extra-virgin olive oil 2 onions (thinly sliced) 3 cloves garlic (minced) pinch salt 1 handful fresh basil leaves fresh thyme leaves (to taste) 6 tomatoes (sliced or canned tomatoes) 2…