Cauliflower Fried Rice
Exchanging the rice with cauliflower gives this dish a new twist.
Fried Rice
- 1 head cauliflower
- 350 gr broccoli chopped
- 1 onion
- 350 gr red pepper
- 1/4 gr edamame
Sauce
- 1 bunch chives
- 1 tbsp soya sauce
- 1 lime
- small handful cilantro
- 1 tbsp sesame oil
- 1 tbsp coconut sugar
- 1-2 cloves garlic (minced)
- 1/2 tsp ginger
Garnish
- Sesame seeds
- Break cauliflower into florets and rinse well.
-
Chop florets into smaller pieces and place a few handfuls in food processor at a time. Process until texture similar to rice.
- Place cauliflower rice in a bowl and stir in remaining rice ingredients.
- Blend all sauce ingredients, pour over rice and mix thoroughly.
- Let rice sit for at least 30 minutes, stirring occasionally.
- Garnish with sesame seeds.
Substitute or add your favorite veggies like green peas, carrots, corn, etc.
