Healthier Chocolate Cake
We love this cake! It’s a very rich, dark chocolate cake and almost healthy. This cake is filled with anti-oxidants, contains iron, calcium and magnesium. It’s a real mood booster if you need a little pick me up.
- 115 gr unsweetened baking chocolate
- 3 whole eggs
- 120 ml butter or coconut oil
- 60 ml cocoa powder
- 180 ml honey
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Preheat the oven to 190°C, and grease an 20 cm cake form with coconut oil or butter.
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Melt the baking chocolate and butter together, stirring until completely smooth. (You can use a double-boiler for this or simply put the chocolate and butter into an oven-safe bowl, and melt it in the oven for about 4-5 minutes.)
- Combine the melted chocolate/butter with the cocoa powder, honey, and eggs, then whisk well until a smooth batter forms.
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Pour the batter into the greased pan.
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Bake for 20-25 minutes, until the center looks firm.
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Cool before serving.
Top it up with berries, bee pollen, cream or ice cream.