Colorful Salad with Lemon Mustard Dressing
Healthy green salad.
- 200 gr lettuce or romaine (chopped)
- 200 gr edamame (defrosted if necessary)
- 200 gr purple cabbage (chopped)
- 1/2 red onion (chopped)
- 1 head broccoli (finely sliced)
- 1 red bell pepper (chopped)
- 10 cherry tomatoes (whole or halve sliced)
- 1 handful fresh cilantro (chopped)
Dressing
- 3 tbsp lemon juice
- 1 tbsp extra-virgin olive oil
- 1 clove garlic
- 1/2 tsp Dijon mustard
- 1/4 tsp sea salt
- 2 tbsp water
- Freshly ground black pepper to taste
-
Combine all salad ingredients in a bowl.
-
Prepare the dressing by mixing it all together.
-
When you’re ready to serve, toss in enough dressing to coat all of the ingredients.
If you intend to have leftovers, store the salad separately from the dressing, and toss individual servings with dressing just before serving. The salad will keep well this way for 3 to 4 days in an airtight container.
