Kale Chips
Kale chips are super healthy and really easy to make.
- 1 bunch kale
- 45 ml olive oil
- sea salt
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Preheat to oven to 180 degrees.
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Wash and dry kale. Remove stems or use whole and eat leaves of the stem.
- Brush or rub the leaves with olive oil until well coated and sprinkle with sea salt to taste.
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Place in the preheated oven for 5-10 minutes. You will need to watch them closely and remove them as soon as they are crispy and barely browning.
- Serve immediately or leave on the counter on a plate (do not cover) for up to 3 days.
Flavor variations: try adding spices like cumin and chili powder or ginger and garlic for a different taste.
