This soup is absolutely great for two reasons, for cleaning out your fridge and using leftovers and it’s also great for making a bigger portion for the freezer.
Minestrone Soup
Nourishing, warm soup that is perfect for using up leftovers.
- 1 l chicken broth
- 300 gr beans (of your choice (use less if dry beans))
- 1 can tomatoes
- 1 can corn with juice
- 300 gr vegetables (anything you have available like broccoli, carrots, cauliflower,…)
Optional
- leftover meat
- Potato/ Amaranth/ Quinoa/Rice
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If you choose dried beans, soak them at least 12 hours before cooking.
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Drain and rinse beans. Add tomatoes and corn (including the juice) to your pot.
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If you want meat, add the meat now together with all the ingredients of your choice.
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Cook on low for 6-8 hours or high for 60 minutes.
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Add salt and pepper.
Great recipe for your CrockPot.
