Omelette
The beauty with an omelette is, that you can make it completely your own by adding all the ingredients that you like.
- 2 large eggs
- 1 knob butter
- 1 small handful Cheddar cheese (grated,optional)
-
Crack the eggs into a mixing bowl with a pinch of sea salt and black pepper. Beat well with a fork.
-
Heat a little bit of butter in a small frying pan on a low heat, and once melted, add the eggs and move the pan around to spread them out evenly.
-
When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese (if using).
-
Using a spatula, ease around the edges of the omelette, then fold it over in half.
-
When it starts to turn golden underneath, remove the pan from the heat and serve.
Great toppings are tomatoes, basil, mushrooms, courgette and so many other vegetables.
