Oven Baked Sweet Potato
This recipe is easy, nutritious and delicious and it doesn’t get much simpler as that.
- 2 medium sweet potatoes (skin on)
- 4 tbsp butter (softened)
- 2 tsp ground cinnamon
- 20 gr roasted or un-roasted pecans or walnuts optional (chopped)
- Wrap each sweet potato individually with aluminum foil.
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Place into oven on baking sheet and bake for 45-60 minutes, or until softened.
- When sweet potatoes are completely baked, slice each lengthwise but not all the way through. Add butter and cinnamon and serve immediately.
- Sprinkle with chopped roasted pecans (or walnuts) if desired.