Rice Porridge
This recipe is perfect to use up boiled rice from the night before or if you have batch cooked rice from earlier.
- 200 gr cooked rice
- 230 ml whole milk
- 2 Medjool dates (pitted and coarsely chopped)
- 1 pinch cinnamon
Toppings
- berries (frozen or fresh)
- chopped apple
- toasted sliced almonds
- honey (optional)
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In a saucepan, combine rice, milk, dates, cinnamon.
-
Heat the porridge up and let it simmer, stirring, until thick and creamy, 5 to 7 minutes.
- Serve, topped with berries, apple, almonds, and a drizzle of honey.
