Roasted Snack Chickpeas
Healthy and delicious snack for weekdays and evenings.
- 100 gr chickpeas
- 2 ts olive oil
- 1 ts corn starch
- 1/2 ts spelt flour
- 1 ts salt
- 1 ts cumin
- 1/2 ts paprika
- 2 ts water
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Water chickpeas as instruction on the packaging.
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Drain chickpeas.
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Mix together the flour, water, oil, cumin, paprika.
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Add the mix to the chickpeas and mix it all together.
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Put the coated chickpeas on a baking sheet and spread well. Roast in oven at 220 degrees for about 20-30 min. Stir in between.
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Let chickpeas cool down before serving.
