I often prepare 2 servings of this oatmeal and reheat 1 serving the next morning or making oatmeal patties as snack (mix the leftover oatmeal with 1 or 2 eggs and fry in a pan like pancakes). Oatmeal patties is great “kvelds mat” and something my son loves eating.
Sweet Coconut Oatmeal
Warm and nourishing breakfast.
- 90 gr rolled oats
- 350 ml coconut milk
- 230 ml water
- 1 pinch sea salt
Topping
- almond & cacao nut butter (mix nut butter and cacao powder)
- toasted coconut
- toasted pumpkin seeds and sunflower seeds
- strawberries or other berries fresh or thawed frozen
- nuts chopped
- goji berries or other dried fruits
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Place oats, coconut milk, water and salt in a small saucepan and bring to a simmer. Stir until the water is just absorbed and the porridge has thickened, about 3-4 minutes.
For grain free options use buckwheat, millet or quinoa.
