White Bean Banana Bread
This is a lovely, semi sweet bread to eat for breakfast or snack. It’s gluten free. Beans are a great source for plant based protein, fiber and vitamins.
- 240 gr oat flour (or oatflakes)
- 1 tbsp cinnamon
- 1 tsp baking soda
- 3/4 tsp baking powder
- 1.5 large bananas mashed
- 200 gr cannellini beans (or other white beans rinsed and drained)
- 80 ml maple syrup
- 80 ml milk (you can substitute with any other milk)
- 1 tsp pure vanilla extract
- Directions
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Preheat an oven to 170 °C. Grease a loaf pan.
- In a medium-sized bowl, mix dry ingredients.
- Place bananas, beans, maple syrup, milk and vanilla in a blender. Blend to combine.
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Combine wet ingredients with dry ingredients in and mix to combine.
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Pour batter into prepared loaf pan and place in the middle of the preheated oven. Bake for 30 minutes.
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When the timer goes off, turn the oven off but LEAVE the loaf in the oven for 5 minutes. Total cooking time is 35 minutes. Let cool before enjoying.
